VICE PRESIDENT, QUALITY ASSURANCE
Gary DuBois is an executive with 39 years of experience in the field. As Dine Brands’ Vice President of Quality Assurance, Gary leads the global quality assurance function and supply chain management internationally. He is responsible for all brand protection matters, including supplier and distributor compliance, product commercialization and scale-up, food safety and regulatory, quality systems, nutrition and menu labeling, and animal health and welfare. Additionally, Gary is the ESG Lead for enterprise-wide initiatives that support the company’s ESG strategy.
Prior to joining Dine Brands 13 years ago, Gary held several QA leadership positions at Yum! Brands. During his 25 years at the restaurant company, Gary led both Taco Bell and Pizza Hut’s Quality Assurance groups as well as overseeing globally all distribution toy premium programs.
Before entering the restaurant industry, Gary was commissioned as an officer in the Army Reserve, obtaining the rank of 1st Lieutenant and currently serves as Assistant Secretary of the New York State Society of Cincinnati. The non-profit educational organization is the oldest hereditary patriotic military organization founded in 1783 by officers of the Continental Army who served in the American Revolution.
Gary earned a Bachelor of Science in Poultry Science from Texas A&M and a Master of Arts in Organizational Leadership from Gonzaga. He currently resides in Altadena, CA, with his wife Susan of 41 years.